Butter Churn Machine
Separation is being carried out by throwing prepared cream into machine. By the way, easily, butter is produced. It is manufactured as open type and closed type depending on demand
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Butter Unit
Butter Weighting Machine
Purified butter is thoroughly filtered from its water by means of the spirals in the weighting machine and is shaped in the desired mold. With the adjustment of the cutting wires, the desired weight can be achieved
Butter Carts
It is used to transfer the weighted butter to the cooling rooms. It is made of stainless steel in accordance with the food codex